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In a large pot, boil 8 – 10 cups of water.
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Add tomatoes and cook for 5 minutes.
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Take tomatoes out, leave to cool a bit and take the skin off.
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Cut tomatoes to quarters and puree them in food processor.
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In a large pot, fry oil and onions for 10 minutes.
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Add puree, sugar and salt and let it slowly boil until it gets desired consistency. It takes 30 to 120 minutes.
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If you freeze salsa, let it cool and pack to plastic bags for freezing.
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If you can it to glass jars, heat them in the oven and put hot salsa in.