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Red Wine Chocolate Bundt Cake

Course Dessert
Cuisine American
Keyword Red Wine Chocolate Bundt Cake
Author 2pots2cook

Ingredients

  • 2 sticks + 5 unsalted butter
  • 2 cups powdered sugar
  • 2 tbs vanilla extract
  • 4 eggs, separated
  • 2 tsp cinnamon
  • 2 cups all purpose flour
  • 2 Tbsp baking powder
  • 3 1/2 ounces bittersweet chocolate, melted
  • 2/3 cup red wine
  • Raisins to taste

Instructions

  1. Make sure all ingredients are at room temperature before you start the process.
  2. Oil and flour the Bundt cake pan.
  3. Preheat the oven to 180 C/ 356 F.
  4. Separate yolks from egg whites.
  5. Mix well the yolks, powdered sugar and butter.
  6. Melt the chocolate.
  7. Add flour, baking powder, cinnamon, wine and chocolate to the mixture of yolks, powdered sugar and butter. Add raisins to taste.
  8. Whisk egg whites until stiff peaks form.
  9. Fold egg whites into yolk mixture. Do it by hand, very gently and softly.
  10. Pour the mixture to the baking pan.
  11. Bake for 35 – 40 minutes at 180 C / 356 F or until toothpick inserted in the center of the cake comes our clean.
  12. Garnish with melted chocolate and almond.