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Persimmon Banana Jam

Persimmon Banana Jam is easy homemade fruit jam recipe with pectin, packed in an unusualway.

Course Breakfast, Canning / preserving
Cuisine American
Keyword Persimmon Banana Jam
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 jars
Author 2pots2cook

Ingredients

  • Ingredients for banana Jam:
  • 2 bananas, peeled
  • 1 tsp finely chopped fresh ginger
  • 1 tsp citric acid or fresh lemon juice
  • 4 Tbsp sugar
  • 2 tsp pectin
  • Yellow food colour,optional
  • Ingredients for persimmon jam:
  • 1 persimmon, peeled
  • pinch of citric acid
  • 2 Tbsp sugar
  • 2 tsp pectin
  • orange food colour,optional

Instructions

  1. For the banana jam, mix all the ingredients, using immersion blender in medium sized pot to have a fine, silky puree.

  2. Bring a pot to your stove top, medium heat, bring to and boil the mixture for 3 minutes.

  3. Take a clean,dry glass jar and fill it up to the 1/2 of total volume.

  4. Lay a piece of cellophane or foil on the jar opening, close it, and lay the jar on its side.

  5. Let the jam cool. That way you get the first half of your homemade jam to be firm.

  6. For the persimmon jam, mix all the ingredients using immersion blender to have a nice puree.

  7. Remove the pot to the stove top and boil the mixture the same as you did with banana jam.

  8. Carefully open the jars already filled up to the vertical half of total volume.

  9. Take the cellophane away and carefully fill the second half with the persimmon jam using a tablespoon or teaspoon, depending on how wide your jars opening is.

  10. When filled,let the jar stand on its base.

  11. Close the jars and let the homemade persimmon banana jam cool completely before serving.