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Persimmon Banana Jam

Course Breakfast, Canning / preserving
Cuisine American
Keyword Persimmon Banana Jam
Servings 2 jars
Author 2pots2cook

Ingredients

  • Ingredients for Banana Jam:
  • 2 bananas, peeled
  • 1 tsp finely chopped fresh ginger
  • 1 tsp citric acid
  • 4 Tbsp sugar
  • 2 tsp pectin
  • Ingredients for Persimmon jam:
  • 1 Persimmon, peeled
  • 1 tsp citric acid
  • 4 Tbsp sugar
  • 2 tsp pectin

Instructions

  1. For the banana jam, mix all the ingredients in a blender to have a fine puree.
  2. In a pot, boil the mixture for 10 minutes.
  3. Take a clean glass jar and fill it up to the 1/2 of total volume.
  4. Lay a piece of cellophane on the jar opening, close it and lay the jar on its side.
  5. Let the jam cool. That way you get the first half of the jar to be firm.
  6. For the persimmon jam, mix all the ingredients in a blender to have a nice puree.
  7. In a pot, boil the mixture the same as you did with banana jam.
  8. Carefully open the jars already filled up to the half of total volume.
  9. Take the cellophane away and carefully fill the second half with the persimmon jam using a tablespoon.
  10. When completely filled, let the jar stand on its base.
  11. Close the jars and let the duo jam cool completely before serving.