Print

Cheesecake Cupcakes (Two Topping Versions)

Course Dessert
Cuisine American
Keyword Cheesecake Cupcakes (Two Topping Versions)
Servings 12
Author 2pots2cook

Ingredients

  • Crust ingredients:
  • 10 Tbsp biscuit crumbs
  • 1 tsp bitter cocoa powder
  • 4 Tbsp 1/2 stick unsalted butter
  • Filling ingredients:
  • 2 cups cream cheese
  • 2 Tbsp sugar
  • 2 eggs
  • 2 Tbsp flour
  • 1 tsp baking powder
  • 2 Tbsp vanilla extract
  • Topping ingredients:
  • 4 Tbsp sour cream
  • 2 tsp icing sugar
  • 2 drops of vanilla extract
  • Optional topping:
  • 2 apples peeled and grated
  • 3 Tbsp sugar
  • Pinch of cinnamon
  • Few drops of lemon juice

Instructions

  1. On a table, mix the crust ingredients, form a dough and cut it to have 12 pcs.
  2. Put paper muffins cups into muffins baking dish.
  3. Pres the crust into the bottom of muffin cups using your fingertips.
  4. Preheat the oven to 180 C / 356 F.
  5. In a bowl, mix filling ingredients and put 2 Tbsp to every muffin cup.
  6. Bake for 20 minutes and take the cupcakes out to cool.
  7. Mix the topping ingredients and spread 2 tsp to cover every cupcake.
  8. If you make the optional topping,mix all the ingredients and be sure to gently cover the cupcakes before baking, putting 2 tsp of the apple mixture on every cupcake.
  9. When cooled, garnish with dried Marigold petals and/or melted chocolate.