Limoncello Truffles : Joined forces of Limoncello and white chocolate and no baking required. Just enough to make you smile.
Take a large pot, pour water and heat it.
Cover the pot with fitting bowl and moist the bowl with 1 tsp water to prevent sticking.
Add whipping cream and bring to boil. Add white chocolate chips. Stir constantly.
When melted and smooth completely, add Limoncello, combine and remove from the water bath.
Add butter cookies crumbs, combine and pour into shallow dish / bowl and cover with plastic wrap.
Refrigerate for two hours.
Scoop 1 teaspoon of mixture to form ball, using your hands. All together, you will have 30 balls.
Roll each ball into icing sugar and serve on a plate. For chocolate festive version see my tips above.
If not serving immediately, store in refrigerator covered tightly up to two weeks.