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Spaghetti Fritters

Course Main Course
Cuisine American
Keyword Spaghetti Fritters
Servings 11 fritters
Author 2pots2cook


  • 2 cups spaghetti leftovers
  • 1 1/2 cup cheese ( Gouda, Mozzarella or any other melting cheese )
  • 2 eggs
  • 4 Tbsp cooking cream
  • 2 Tbsp bread crumbs
  • 1/2 cup roast leftovers
  • 3 Tbsp Parmesan cheese
  • Salt and ground black pepper to taste
  • 1 Tbsp Pelatti


  1. In a bowl, mix eggs, cream and cheeses
  2. Add the rest of the ingredients to combine.
  3. In a pan, heat the oil over medium heat.
  4. Gather small swirls of the pasta using a spoon and a fork.
  5. Carefully put into the hot oil. Cook the fritters in batches on both sides until golden and crisp.
  6. Drain on paper towel. Garnish with fresh origano and basil leaves. Serve warm.