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Creamy Peanut Butter Noodles
Creamy Peanut Butter Noodles are easy week dinner, made with creamy peanut butter and udon noodles. Ready in ten minutes!
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 people
Ingredients
- Udon noodles– boiled according to packing instructions
- Sauce ingredients:
- 2 Tbsp peanut butter
- 8 Tbsp chicken broth or hot water
- Chili to taste
- 1 tsp soy sauce
- 2 Tbsp heavy cream
- Salt and ground black pepper to taste
Instructions
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In a pot, boil the noodles according to the instructions on the package.
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In medium sized pan, combine peanut butter, broth or water, chili and soy sauce.
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Let the mixture boil for 1 – 2 minutes and add heavy cream, salt, and ground black pepper to taste.
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Strain the noodles, pour peanut sauce on the top, garnish and serve.