Caramel Apple Jam

Course Canning / preserving
Cuisine American
Keyword Caramel Apple Jam
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 2
Author 2pots2cook


  • 7 apples of medium size
  • 1 cup sugar
  • 1 cup water
  • 2 tsp vanilla extract
  • 1 1/2 Tbsp pectin + 1 Tbsp sugar


  1. Peel the apples, take the middle out and cut the fruit to have small cubes.
  2. In a pot, on low heat, slowly melt sugar to have gentle caramel color and texture.
  3. Add water and apples to caramel and boil 20 – 25 minutes on low heat, until caramel melts.
  4. Add vanilla extract to the mixture.
  5. Prepare clean, dry glass jars for jam.
  6. In a cup, mix pectin and sugar and add to boiling jam.
  7. Let it boil for three minutes. Stir while boiling.
  8. Take away from fire and fill the jars.