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Banana Yogurt Loaf

Course Breakfast
Cuisine American
Keyword Banana Yogurt Loaf
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 loaf
Author 2pots2cook

Ingredients

  • Ingredients for batter:
  • 2 yolks
  • 2 eggs
  • 1 banana, ripen
  • 12 Tbsp flour
  • 2 Tbsp honey
  • 6 Tbsp Yogurt
  • 2 Tbsp sugar
  • Pinch of salt
  • 2 tsp baking powder
  • Ingredients for glaze:
  • 2 Tbsp white sugar
  • 2 cup yogurt
  • 2 Tbsp gelatin or agar flakes
  • Vanilla extract to taste

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Peel and mash the banana on a plate.
  3. In a bowl, mix banana, yolks, eggs, honey and yogurt.
  4. Slowly add dry ingredients (flour, salt, sugar and baking powder).
  5. Mix the batter well and pour into greased loaf pan.
  6. Bake for 25 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
  7. Leave the loaf to cool on a wire rack.
  8. For glaze, mix sugar with gelatin or agar first.
  9. In a small cooking pan, mix all the glaze ingredients and boil for 2 minutes on medium heat, constantly mixing it.
  10. Pour over a cooled loaf and serve.