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French Toast Roll Ups with Homemade Nutella

Course Breakfast
Cuisine American
Keyword French Toast Roll Ups with Homemade Nutella
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Servings 10 rolls
Author 2pots2cook

Ingredients

  • Ingredients for French Toast Roll Ups:
  • 2 Tbsp Coconut oil to grease the pan
  • 10 slices French Toast
  • 10 tsp nutty-chocolate paste or Nutella
  • 1 whole egg + ½ cup of milk, dairy or vegan substitute
  • 6 Tbsp sugar
  • 1 Tbsp cinnamon
  • Ingredients for the homemade Nutella:
  • 2 cups hazelnuts
  • 1 cup + 4 Tbsp confectioner's sugar
  • 3 Tbsp pure bitter cocoa powder
  • 10 Tbsp coconut oil melted
  • Pinch of salt
  • 1 Tbsp vanilla extract

Instructions

  1. INSTRUCTIONS FOR THE HOMEMADE NUTELLA:
  2. In a frying pan, toast the hazelnuts until the skin starts to fall off.
  3. Rub the nuts to remove the skin. Leave to cool.
  4. In a food processor, grind the hazelnuts to a paste and add the sugar, cocoa, coconut oil, salt and vanilla extract.
  5. Blend well to get a smooth paste. Spoon into glass jars.
  6. INSTRUCTIONS FOR THE FRENCH TOAST ROLL UPS:
  7. Cut the crust away from the bread slices and flatten them with a rolling pin.
  8. In a shallow bowl, whisk the eggs and milk.
  9. In a separate bowl or plate mix the sugar and cinnamon.
  10. Place 1 tsp of Nutella on each bread slice and spread it over c. 2/3 of the surface.
  11. Roll each slice to form a small roll.
  12. In a frying pan, heat the coconut oil.
  13. Bathe the rolls in the egg-milk mixture and fry until golden brown on all sides. Add oil to the pan when needed.
  14. While the rolls are still hot, roll them in the sugar-cinnamon mixture until completely covered in sugar.
  15. Serve while still warm.

Recipe Notes

The time mentioned in the recipe is needed for making the rolls only.