Spinach Ricotta Rolls

Course Main Course
Cuisine Italian
Keyword Spinach Ricotta Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 rolls
Author 2pots2cook


  • Puff pastry, 14 x 11 inches approx, store-bought
  • 1 cup cream cheese ( Ricotta )
  • 1 cup chopped spinach, blanched
  • Garlic powder and salt to taste
  • 2 eggs, whisked


  1. Preheat the oven to 180° C / 356°F.

  2. Cover a baking pan (approx 10 x 7 inches) with baking paper and oil the paper lightly.
  3. Roll out the pastry (16 x 10 inches).
  4. Spread the soft cheese over the pastry with a tablespoon.
  5. Spread the spinach layer carefully over the cheese.
  6. Season with garlic powder and salt to taste.
  7. Roll up the pastry width ways, to make a filled roll, 16 inches long.
  8. Cut the roll into 12 portions and put them in the baking pan.
  9. Pour the whisked eggs over the filled pastry.
  10. Bake for approx. 20 minutes or until you see the pastry is risen, puffy and golden.