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Rotisserie Chicken Guacamole Enchiladas with Sour Cream

Course Main Course
Cuisine Mexican
Keyword Rotisserie Chicken Guacamole Enchiladas with Sour Cream, Rotisserie Chicken Guacamole Enchiladas with Sour Cream
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author 2pots2cook

Ingredients

  • 8 corn tortillas, approx 10 inches diameter
  • 8 Tbsp Guacamole Salsa
  • 3 cups Gouda cheese, shredded
  • 2 cups Cheddar cheese, shredded
  • 4 cups Rotisserie Chicken, shredded
  • 2 egg yolks
  • Salt to taste
  • 2 cups sour cream
  • Jalapeno slices to taste

Instructions

  1. Preheat the oven to 180° C / 356° F.
  2. Spray the pan (10 x 10 inches).
  3. Place one tortilla on a plate and spread 1 Tbsp of Guacamole Salsa over it.
  4. Fill the tortilla with the rotisserie, both cheeses and jalapenos to taste.
  5. Roll the tortilla and place it seam side down into the baking dish.
  6. Repeat the actions from 3 to 5 with all the tortillas.
  7. If there is any cheese left, spread it over the top of the tortillas in the baking dish.
  8. Mix the sour cream and egg yolks in a small bowl and spread over the top.
  9. Bake for 15 minutes at 180° C / 356° F.
  10. Turn the oven up to 190° C / 374° F. and bake the tortillas for 5 more minutes.
  11. Serve immediately.