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Preheat the oven to 180° C / 356° F.
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Mix together the flour, sugar, baking powder, black pepper and salt.
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Add the wet ingredients to the flour mixture and mix until well combined.
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Butter two baking pans.
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Mix the egg yolk and water for the egg wash.
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Place the cherries on the bottom of the pans.
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Using a tablespoon, divide the batter into both pans to cover the sour cherries.
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Egg wash the batter.
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Sprinkle with ground black pepper (optional).
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Bake for 28 minutes or until golden on top.
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Serve with whipped cream and mint leaves to taste.