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Sour Cherry and Black Pepper Cobbler

Course Dessert
Cuisine Mediterranean
Keyword Sour Cherry and Black Pepper Cobbler
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 2 dishes
Author 2pots2cook

Ingredients

  • 4 cups sour cherries, pitted
  • 2 cups flour
  • 10 Tbsp sugar
  • 1 ½ tsp baking powder
  • ¼ tsp ground black pepper
  • pinch of salt
  • 4 Tbsp sour cream
  • 4 Tbsp vegetable oil
  • 1 egg
  • ¼ cup milk
  • 1 egg yolk + 2 Tbsp water for egg wash
  • Ground black pepper to sprinkle on the batter, optional

Instructions

  1. Preheat the oven to 180° C / 356° F.
  2. Mix together the flour, sugar, baking powder, black pepper and salt.
  3. Add the wet ingredients to the flour mixture and mix until well combined.
  4. Butter two baking pans.
  5. Mix the egg yolk and water for the egg wash.
  6. Place the cherries on the bottom of the pans.
  7. Using a tablespoon, divide the batter into both pans to cover the sour cherries.
  8. Egg wash the batter.
  9. Sprinkle with ground black pepper (optional).
  10. Bake for 28 minutes or until golden on top.
  11. Serve with whipped cream and mint leaves to taste.