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Tuna Melt French Toast Roll Ups

Course Appetizer
Cuisine American
Keyword Tuna Melt French Toast Roll Ups
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 rolls
Author 2pots2cook


  • 10 slices of French Toast
  • 4 Tbsp tuna meat, packed in water, drained
  • 3 Tbsp cream cheese
  • Garlic powder to taste
  • Parsley leaves, chopped to taste
  • 4 Tbsp tomato salsa
  • 1 egg + ½ cup milk + salt to taste
  • ½ cup breadcrumbs, Italian style
  • ½ cup vegetable oil, approx.
  • Freshly squeezed lemon juice, optional


  1. Cut the crust away from the toast slices and flatten them with a rolling pin.
  2. In a shallow bowl, whisk the eggs, milk and salt to taste.
  3. Put the breadcrumbs into a separate shallow bowl or plate.
  4. Place ½ tsp tomato salsa on each bread slice and spread it over 2/3 of the surface.
  5. Place ½ tsp tuna meat, ½ tsp cream cheese, garlic powder and parsley leaves to taste on every bread slice.
  6. Roll each slice to form a small roll.
  7. In a frying pan, heat the vegetable oil.
  8. Bathe each roll in the egg-milk mixture and then roll them in the breadcrumbs.
  9. Fry until golden brown on all sides. Add more oil to the pan if needed.
  10. When finished, lay the rolls onto paper towels to absorb any excess oil.
  11. Serve warm, sprinkled with a few drops of lemon juice, if desired.