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No Churn Melon and Condensed Milk Spread Ice Cream

Course Dessert
Cuisine American
Keyword No Churn Melon and Condensed Milk Spread Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1/2 cup
Author 2pots2cook

Ingredients

  • 2 cups condensed milk spread
  • 2 1/2 cups melon pulp ( 2/3 of a medium sized melon )
  • Food colour, optional

Instructions

  1. Take the condensed milk out of the fridge to get room temperature.
  2. Peel and cut the melon into cubes and blend them into pulp.
  3. Mix the pulp with the condensed milk to get an even texture.
  4. Pour the resulting creamy mixture into a bowl and chill for at least four hours before serving.