Mint and White Chocolate No Bake Bars

Course Dessert
Cuisine American
Keyword Mint and White Chocolate No Bake Bars
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 slices
Author 2pots2cook


  • Ingredients for Cookie Crust:
  • 1 cup butter cookies crumbs
  • 1 Tbsp bitter cocoa powder
  • 3 Tbsp butter, room temperature
  • Ingredients for White Ganache:
  • ½ cup white chocolate chips
  • 2 Tbsp water
  • 1 Tbsp sour cream
  • 1 Tbsp corn starch
  • ½ cup Mint Jelly


  1. In a small bowl, mix, using spoon, cookie crumbs, cocoa powder and butter.
  2. Cover baking pan ( 3 x 7 inches) with baking paper.
  3. Using your fingers, tap the butter cookies crust into the dish, covering the sides as well ( 1 inch high).
  4. In a small pot, mix white chocolate chips, water, sour cream and corn starch. Let it boil on medium heat for 2 minutes. Stir constantly.
  5. Pour the white ganache into the crust.
  6. When cooled, gently cover with mint jelly.
  7. Leave to cool for approx. 30 minutes.