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Creamy Thyme Turkey Breast Cutlets

Course Main Course
Cuisine American
Keyword Creamy Thyme Turkey Breast Cutlets
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author 2pots2cook


  • 3 Tbsp sunflower oil
  • 3 fresh turkey breast slices 1 lb or leftover rotisserie turkey
  • 1 1/2 cup heavy cream
  • 1/2 cup water, optional
  • Garlic powder, salt, ground black pepper to taste
  • Thyme and parsley to taste


  1. Prepare a large pan so 3 slices & cutlets of turkey breasts fit in.
  2. Coat the slices with salt. If using leftovers, be careful with salt.
  3. Heat oil and fry the slices until golden brown.
  4. When finished, take them out and put aside, on a plate.
  5. In the same pan, add heavy cream, ground black pepper and thyme; boil on medium heat for 2 minutes. If too thick, add water.
  6. Return turkey to the pan and boil on light heat for another five minutes so the flavours combine together.
  7. Garnish with thyme and parsley and serve.