Currently browsing tag

vegetarian

Cauliflower Bread Recipe

  Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make. This light and tender Cauliflower Bread Recipe is perfect way to use beautiful gentle cauliflower florets, a bit different but so tasty way. Since this bread is savoury, guilt free and sugar free, it matches perfectly… Read more »

Zucchini and Parmesan Phyllo Cake

Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours ! There is a list of ingredients we admire. Zucchinis and cheese are on „the best of“ list and are available throughout the year. This Zucchini and Parmesan Phyllo Cake is made the same way as Bolognese and Mozzarella Phyllo Cake… Read more »

Za’atar Pasta Salad

Za’atar Pasta Salad is perfect refreshing summer salad with any kind of pasta you prefer and delicious Za’atar spice blend. This Za’atar Pasta Salad is another beautiful tasteful lunch, made in several minutes, the same as Anchovy Pasta Salad . Quick, easy, tasteful with every ingredient in the fridge, such… Read more »

Grilled Zucchini Parmesan Recipe

Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »

Pecan Cannelloni

Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »

Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »