Currently browsing tag

vegan

Banana Soup

  Banana Soup is easy soup recipe with bananas, coconut milk and vegetable broth. Although served as soup instead of cake or bread, it is so kid friendly and ready in 20 minutes! Five star food for all banana lovers!   How to make banana soup? Tasty banana soup with… Read more »

Mushrooms en Papillote

  Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike.   It is the best seasons of all over here! Street market filled with harvest vegetables, chestnuts, pumpkins and mushrooms is… Read more »

Gremolata Recipe

  Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest. Ready to serve under 5 minutes with your favourite meat, risotto, bruschetta, pasta, or grilled vegetables.   What is gremolata aka gremolada sauce made of? Gremolata is an Italian condiment made of parsley,… Read more »

Roasted Pepper Salad

  Roasted Pepper Salad is colourful and healthy roasted bell pepper salad with garlic and extra virgin olive oil. Roasted on the stove top, it can be enjoyed all year round!   Everybody loves this Italian bell pepper salad recipe. The reason to this is how versatile this vegetable is,… Read more »

Preserved Lemons in Olive Oil

  Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful lemons ! Lemons are everywhere. Branches abundant with ripe fruits are so inviting and so bursting with flavours! I guess your family has it’s… Read more »

Rustic Apricot Jam Recipe

  Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies.   If I simply named this  homemade apricot no pectin jam as „ apricot jam „ the… Read more »

Giardiniera from Scratch

  Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspire everybody to make their own version and enjoy the best pickled veggies with as many savoury dishes as you can imagine.   Hello everybody ! This easy and traditional Italian pickled vegetables… Read more »

Rainbow Potato Salad ( no mayo )

  Rainbow Potato Salad ( no mayo ) is delicious twist on classic potato salad made without mayo. A bowl of colorful rainbow potatoes with Mediterranean dressing is healthy, vegan and gluten free. Classic potato salad in my family is the version my grandmother used to make. She boiled potatoes,… Read more »

Vegan Chestnut Soup

  Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugar free chestnut paste, wine and whipping cream is ready to be your fall favourite. Comforting, smoky and nutty cream soup. So tasty ! The key ingredient for this beautiful creamy Vegan Chestnut Soup is boiled chestnuts paste,… Read more »