Dishes easy to make. Most of them made in 2pots.
Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season. It seems I didn’t know what I’ve been missing. Until this year, the only cream liqueur I’ve glorified was limoncello based, with whipping cream, of… Read more »
Perfect Pumpkin Cream Cheese Crescent Rolls are perfect twist because pumpkin puree is in the dough to have moist and vibrantly colored crescent recipe. Cream cheese mixture serves as filling. Everybody loves them, dusted with powdered sugar! There was always a lot to do at my grandmothers at… Read more »
Creamy Thyme Turkey Breast Cutlets are easy creamy breast recipe, pan seared with fresh thyme. Delicious main dish done under 30 minutes! When it comes to meat, chicken and turkey are our choices. When the recipe requires another kind, we are fine with that but if we can… Read more »
Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread. How to make Pumpkin Bread with Almond Flour? You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is… Read more »
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »