Dishes easy to make. Most of them made in 2pots.
Chorizo Sausage Pasta is simple pasta dish ready under 30 minutes even if you make your own pasta at home! This Chorizo is a type of sausage that originated in Spain and Portugal and is usually made from pork or beef. I usually buy spicy version since we… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Spanish Chorizo and Chickpea Soup is chickpea and chorizo Spanish recipe. Hearty, comforting soup, easy to cook, ready to serve in 20 minutes. Perfect for cooler months! How to make Spanish Chorizo and chickpea soup? To start with, you don’t need to peel the sausage. Spanish Chorizo is… Read more »