Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning
Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning : perfect way to use beef once broth (bouillon) is made. Few weeks ago, I had a flu that slowed me down for ten days. I guess you all know how unpleasant thing that flu is and how good it… Read more »