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Ricotta

Pulled Pork Manicotti

Pulled Pork Manicotti: Irresistible fusion of Italian and American ! My grandmother would probably say everything is turned upside down nowadays. I would agree with her to a certain degree. Frugal food made in those day is now celebrated as delicacy and this is one of such a meals. I… Read more »

Cannoli Cones with Figs, Honey and Almonds

Cannoli Cones with Figs, Honey and Almonds : the best for Canicular and every other kind of days ! Cannoli, figs, honey and almonds are among the best ingredients for Canicular days since they really require minimum of time to prepare nutritious meal, sweet or savoury, served separated or combined… Read more »

Italian Seven Layer Dip

Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season ! It is very important to me, wherever I travel, to see the street market. It shows a lot about the way people live, what they eat, the sound of their language, joy, culture,… Read more »

Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake: Seducing, Italian way ! Although the most popular Carneval in Italy is the one in Venice with costumes and masks brilliantly made specially for the occasion, similar, not that fancy celebrations are organized all over Italy. By celebration I mean the joy expressed because of successful… Read more »

Spinach Ricotta Rolls

Spinach Ricotta Rolls: delicious and easy to prepare ! These rolls make a great appetizer. I usually prepare several batches for any afternoon gathering, as they always help to melt the ice when people are still coming in and being introduced to each other: warm, salty, sticky and creamy, they… Read more »