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pumpkin

Pumpkin Bread with Almond Flour

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick. During the autumn, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require… Read more »

Festive Breakfast

To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly oil the dishes, pour hot semolina into them, lay aside and serve kids… Read more »

Pumpkin Cheesecake Bars

At the first glance, these bars do not look very special. Coffee cups are the ones that get all the attention here. But, if you decide to bake this bars, you will not regret it. They remain fresh for several days and really go well with coffee after good festive… Read more »