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muffins

Carob Apple Muffins

This is an old recipe that has survived decades, giving its best when carobs are dried and minced in fall to be used during winter time. The pods are rich in pectin, non allergenic and has 1/3 of calories comparing to the same weight of chocolate. Originally, the ingredients are… Read more »

Lavender Muffins

Edible flowers are coming back to our menus but are nothing new if you look at the history of eating. Lavender is sweet, floral and delicate and can be used in both sweet and savory dishes. It is known for thousands of years. Light and relaxing energy captured in these… Read more »