Currently browsing tag

mozzarella

Italian Sausage Spaghetti Squash Bake

Italian Sausage Spaghetti Squash Bake : healthy, hearty, comforting spaghetti squash loaded with inviting Italian flavours. If you love Italian food, Italian Sausage Spaghetti Squash Bake is delicious and healthy lunch/dinner with Italian sausage and Mozzarella. Spaghetti squash makes it healthy, light and GF since it replaces pasta. Instead of… Read more »

Grilled Zucchini Parmesan Recipe

Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »

Cowboy Pizza Sticks

Cowboy Pizza Sticks : spicy appetizer. This appetizer is defined as Cowboy Pizza Sticks since it contains sliced pepperoncini. I used 10 slices but you can use more if you prefer very spicy food. My version could be titled as „carefully balanced although spicy“ since not everybody is into spicy… Read more »

Pulled Pork Manicotti

Pulled Pork Manicotti: Irresistible fusion of Italian and American ! My grandmother would probably say everything is turned upside down nowadays. I would agree with her to a certain degree. Frugal food made in those day is now celebrated as delicacy and this is one of such a meals. I… Read more »

Italian Seven Layer Dip

Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season ! It is very important to me, wherever I travel, to see the street market. It shows a lot about the way people live, what they eat, the sound of their language, joy, culture,… Read more »

Tortellini al Forno Facile

Tortellini al Forno Facile : Tortellini Bake Easy Way. This is a nice way to make casserole, Italian way. Once you make tortellini al forno, choosing one kind of tortellini, you see so many varieties of tortellini that you can easily got hooked to this comfort food, experimenting with all… Read more »

Mexican Pizza with One Secret Ingredient

Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »

Tuna Stromboli

Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella. Buon appetito ! What amazes me the most about Italian food is its simplicity, with so many variations possible. As long as there is tomato (salsa), mozzarella, peperoni, prosciutto, fish, olives and pasta, you can make a… Read more »