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mozzarella

Pulled Pork Manicotti

Pulled Pork Manicotti: Irresistible fusion of Italian and American ! My grandmother would probably say everything is turned upside down nowadays. I would agree with her to a certain degree. Frugal food made in those day is now celebrated as delicacy and this is one of such a meals. I… Read more »

Italian Seven Layer Dip

Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season ! It is very important to me, wherever I travel, to see the street market. It shows a lot about the way people live, what they eat, the sound of their language, joy, culture,… Read more »

Tortellini al Forno Facile

Tortellini al Forno Facile : Tortellini Bake Easy Way. This is a nice way to make casserole, Italian way. Once you make tortellini al forno, choosing one kind of tortellini, you see so many varieties of tortellini that you can easily got hooked to this comfort food, experimenting with all… Read more »

Mexican Pizza with One Secret Ingredient

Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »

Tuna Stromboli

Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella. Buon appetito ! What amazes me the most about Italian food is its simplicity, with so many variations possible. As long as there is tomato (salsa), mozzarella, peperoni, prosciutto, fish, olives and pasta, you can make a… Read more »

Spaghetti Fritters

Spaghetti Fritters: new frugal favorite made of spaghetti leftovers ! It is obvious we had spaghetti yesterday. I made too much of them. Since our mission is to live frugally, I have made these spaghetti fritters to use the leftovers; roast included. If you have smoked bacon or any kind… Read more »

Cheesy Baked Rice

Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »