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Mediterranean

Classic Stuffed Bell Peppers Recipe

Classic Stuffed Bell Peppers Recipe : summertime comforting dish !   Before you start cooking Classic Stuffed Bell Peppers Recipe, please make sure to prepare the dish that four bell peppers fit into. My dish dimensions are 8 inches in diameter and 3 inches high. It is important to place… Read more »

Spicy Tuna Cakes Recipe

Spicy Tuna Cakes Recipe : easy and quick brunch or easy Saturday lunch, everybody enjoys. When started to combine the ingredients for Spicy Tuna Cakes Recipe, I wanted to wrap them in piadine: Piadine are made of flour, water and lard and are a bit crumblier than tortillas. I usually… Read more »

Zucchini and Parmesan Phyllo Cake

Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours ! There is a list of ingredients we admire. Zucchinis and cheese are on „the best of“ list and are available throughout the year. This Zucchini and Parmesan Phyllo Cake is made the same way as Bolognese and Mozzarella Phyllo Cake… Read more »

Pepitas Swiss Roll

Pepitas Swiss Roll : moist and tender dessert, with surprising ingredients. This one, Pepitas Swiss Roll is easily done, gluten free, so light in texture, made with finely grounded pepitas / pumpkin seeds that are used as replacement for flour. It makes the dessert moist and tender and very refreshing.… Read more »

Za’atar Pasta Salad

Za’atar Pasta Salad is perfect refreshing summer salad with any kind of pasta you prefer and delicious Za’atar spice blend. This Za’atar Pasta Salad is another beautiful tasteful lunch, made in several minutes, the same as Anchovy Pasta Salad . Quick, easy, tasteful with every ingredient in the fridge, such… Read more »

Cannoli Croissant Breakfast Bake Recipe

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast ! This one changes morning habits of the most difficult cases. Like me! Look, I really love coffee and, until now, nothing could have even make me think to try do work on it, for any reason.… Read more »