Dishes easy to make. Most of them made in 2pots.
Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner ! When preparing pulled pork, we always have some leftovers : the reason for this is quite a large portion of meat baked. Pulled pork is something you cannot make in small quantities . There are some… Read more »
Roast Chestnut Pizza with Pine Nuts : Ode to Autumn Flavours. Shopping at street market every Saturday is something I seriously need to reconsider. The reason to this is my lack of control : as soon as I spotted these giant chestnuts, I had to buy two pounds to roast:… Read more »
Moroccan Traditional Harissa Couscous Salad : super simple, super tasty ! If you happen to attend our reunions you would notice people from every continent, all colours, all sizes and every religion. We are blessed in so many ways and exchange all those little wisdoms people share and I believe… Read more »
Rustic Harvest Vegetarian Mushrooms Tart : releasing the flavours of fertile forests … We had two nights of rain and this Rustic Harvest Vegetarian Mushroom Tart is the result of moist forest ground since I found several sorts of mushrooms at our street market, thanks to warm ground and beautiful,… Read more »
Moroccan Bulgur Meatballs with Mint and Yogurt Dip : exotic but oddly familiar ! Meatballs with typical Moroccan spices and nutty flavoured bulgur make perfect lunch during summer days. You can prepare Moroccan Bulgur Meatballs with Mint and Yogurt Dip for week dinner in a pan or make a grill… Read more »
Potato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips. Potato crust makes it complete ! Friends from abroad visited us for a week end and it happened to be perfect occasion to bake Potato-Crusted… Read more »
Roasted Chicken with Bacon Cover : Lattice covered chicken; simple to make and packed with smoky flavoures. When it comes to meat, chicken and turkey are first on our list. Chicken prepared this way, with thin smoked bacon slices ( Guanciale like ) tastes amazingly since it gives smoky flavor… Read more »