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loaf

Pear and Honey Moist Loaf

Pear and Honey Moist Loaf stays fresh for days and can be served both as breakfast and dessert. Perfect for holidays. There is a simple reason for updating this Pear and Honey Moist Loaf. Hilda noticed three cups of sugar for one loaf just does not work. And, you know… Read more »

Banana Walnut Bread

When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »