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jelly

Mint Syrup Quick Version Recipe

Mint Syrup Quick Version Recipe: There is no substitute for its wonderful flavor and aroma; fortunately, it’s easy to make your own! Saturday it is and I am packing to go away for holidays. Friend bumps with a basket of fresh mint to dry for tea. Since there was more… Read more »

Dandelion Jelly

Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. Print Violet Jelly Course Canning / preserving Cuisine American Keyword Violet Jelly Servings 7 jars Author 2pots2cook Ingredients 2 cups fresh violet flowers no stems 2 cups boiling water… Read more »

Apple Lavender Jelly

For generations of cooks in my family, it has been a tradition to make canned food as often as possible and use it during winter to avoid industry prepared food as much as possible. It included having a garden or a neighbor selling fresh home raised fruits and vegetables so… Read more »