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Italian

Lard Torcetti

Lard Torcetti : Italian simple vintage cookies. Italian vintage cookies, these Lard Torcetti are perfect for any occasion; week day snack, Sunday afternoon coffee, holidays, gift …. Just name it. They are not of fancy kind. Not at all. They are simple and tasty. There is a short list of… Read more »

Limoncello Tiramisu Recipe

Limoncello Tiramisu Recipe : refreshing Limoncello, Mascarpone, lemon curd and ladyfingers twist for beautiful summer dessert ! Simple mentioning Limoncello Tiramisu Recipe makes our glands work intensively and there is a good reason for this: all together, fresh lemons used for curd, both juice and zest combined with Mascarpone cheese… Read more »

Perfect Lasagna Soup

Perfect Lasagna Soup : home made is the best ! Every single ingredient in this Perfect Lasagna Soup speaks for itself: so full of north Mediterranean traditional flavours and spices that made you fall in love with lasagna bake, at first place ! Olive oil, fresh garlic and onion, Ricotta… Read more »

Pizza Pasta Salad Recipe

Pizza Pasta Salad Recipe : quick and easy summer week dinner or office lunch. Has it ever happened you find several slices of pepperonis, olives, cheese and tomatoes in the fridge ? If your answer is „ of course „, this Pizza Pasta Salad Recipe is absolutely perfect way to… Read more »

Zuppa Toscana Recipe

Zuppa Toscana Recipe : creamy comforting Tuscan soup with Italian sausage ! Please consider this Zuppa Toscana Recipe to be the frame for your own Tuscan soup since you may create your own version by adding fried bacon, kale instead of baby spinach and chicken broth instead of water with… Read more »

Simple Focaccia

  Simple Focaccia : olives, cherry tomatoes, fresh thyme or rosemary and olive oil on golden crispy focaccia bread give you the best experience of cucina povera ! When making any kind of dough my grandmother would make the sponge first. Then, after left aside for 30 minutes or so,… Read more »

6-inch Italian Easter Ricotta Pie

6-inch Italian Easter Ricotta Pie : vintage Easter favourite. This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like 6 inch Sponge Cake with Strawberries It is meant for little families or one afternoon treats. We usually make large, full sized ones… Read more »

Arancello from Scratch

Arancello from Scratch : Orange Liqueur, homemade. The best time to make Arancello from Scratch is the one when you can get fresh, no chemically treated oranges. It is really simple and frugal to make this drink that will definitely impress your guests and family to complete fine meal and… Read more »

Festive Cannoli Cake Roll

Festive Cannoli Cake Roll : simple and light festive dessert, Italian way ! This Festive Cannoli Cake Roll is beautiful to have after festive holidays’ lunch or dinner since it is light and so very refreshing. Since it is simple also ( and we know simple is always the best… Read more »