Dishes easy to make. Most of them made in 2pots.
Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert. Solid base is great for everything. If you prefer making special and memorable things. Everywhere. Not only in the kitchen. Tasty, basic scone recipe with… Read more »
Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor picnic snack. In most of the cases, we serveTortano and Casatiello for Easter brunch. One of the differences between these two is that hard boiled eggs are… Read more »
Meloncello from Scratch is an easy Tuscan cantaloupe digestive to enjoy during summer. It is the base to make meloncello liqueur or to garnish your favourite ice cream with. It seems like perfect timing to show another drink from scratch ! Quite soon, Tuscan cantaloupe will ripen and the… Read more »
Vareniki are Ukrainian perogies recipe aka pierogies. Dumplings filled with cottage cheese, boiled in salted water are budget friendly tasty lunch or dinner everybody loves! What are vareniki? Vareniki are classic Ukrainian dumplings similar to Polish pierogi, stuffed with cottage chese in this recipe! They are so popular that… Read more »
Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft, slightly scented with vanilla, so light and fluffy. Hello everybody ! It’s Christmas baking time again and here I share beautiful Pandoro from Scratch with you ! Let’s make it clear from the start… Read more »
Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted butter on the top is enough to enjoy the slice of this rustic, earthy and so tasty flavours with your favourite morning drink !… Read more »
Arancello from Scratch : Orange Liqueur, homemade. Arancello fatto in casa, ricetta della nona. Four ingredients only to have the best arancello made completely from scratch ! The best time to make Arancello from Scratch recipe is the one when you can get fresh, no chemically treated oranges. It is… Read more »
Beef Bouillon Soup from Scratch : you put beef, vegetables and water together, let it cook for a while and there you have homemade beef bouillon soup to serve or add more taste to your favourite dishes. Beef Bouillon Soup from Scratch has always been one of the staples… Read more »
Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother’s story of how it all started … There are several legends about history of Panettone. They include noble Italian families since sugar, wheat flour and eggs were luxuries in 15th century. Rye and spelt were the most common, cheaper grains to… Read more »
Overnight Artisan Bread is homemade best overnight artisan bread, perfect for cast iron casserole dish baking, easy to make, soft inside and soooo golden and crunchy outside! This artisan bread recipe is great one to start with if you are not skilled in bread making / baking but… Read more »