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homemade

Chestnut Pasta from Scratch

  Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour. Hearty, nutty, enriched with bitter cocoa powder, it makes an excellent pasta dough for savoury and sweet dishes.   My dear grandmother had a golden rule for pasta making: 13 tablespoons of wheat flour +… Read more »

Lemonade Scones

  Lemonade Scones are lemonade and Greek yogurt simple version scone recipe made in no time! Enjoy warm classic scones with clotted cream and favourite jam with afternoon tea or for Sunday breakfast.   It was so much easier to make this batch of easy and tasty scones than writing… Read more »

Preserved Lemons in Olive Oil

  Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful lemons ! Lemons are everywhere. Branches abundant with ripe fruits are so inviting and so bursting with flavours! I guess your family has it’s… Read more »

Easy Plum Jam

  Easy Plum Jam is the best way to use fresh plums during their season. Easy low sugar plum jam for first time jam makers!   Blue plums are the best for making jam, prunes or grappa. You don’t need to peel their soft skin away since it dissolves while… Read more »

Rustic Apricot Jam Recipe

  Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies.   If I simply named this  homemade apricot no pectin jam as „ apricot jam „ the… Read more »

Physalis Liqueur from Scratch

  Physalis Liqueur from Scratch is simple, fruity and tasty homemade liqueur you can enjoy with fruit salad, ice cream, fish, punch, or mulled wine. Easy to make under 20 minutes!   We usually enjoy physalis aka golden berries during late December and eary January. They are especially tasty if… Read more »

Toblerone from Scratch

  Toblerone from Scratch is elegant no bake holidays easy recipe made with honey, chocolate and almond slices. Just like the original chocolate bar!   Girls from work made another surprise again! I tasted a slice and asked for a recipe 😊 So, a day later there it was, perfect… Read more »

Plum Vinegar from Scratch

  Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!   Creamy fruit vinegar is one of the best ingredients for your salad. Since it is sweet and… Read more »

Biscoff Cookie Butter Recipe

    Biscoff Cookie Butter Recipe is homemade easy to make, Speculoos cookies aka Biscoff butter, ready in 10 minutes! Three ingredients only to have great Christmas gift for your foodie friends too!   Biscoff cookie spread ingredients are quite simple. You need Lotus Biscoff cookies, coconut oil and some… Read more »

Lilac Scones with Lemon Curd

  Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert.   Solid base is great for everything. If you prefer making special and memorable things. Everywhere. Not only in the kitchen. Tasty, basic scone recipe with… Read more »