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holidays

6-inch Italian Easter Ricotta Pie

6-inch Italian Easter Ricotta Pie : vintage Easter favourite. This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like 6 inch Sponge Cake with Strawberries It is meant for little families or one afternoon treats. We usually make large, full sized ones… Read more »

Oil Cured Cheese

  Oil Cured Cheese : Fancy retro and simply cured cheese for your charcuterie board. It has been a while since I started to prepare vintage recipes using lard and duck fat and vintage ways of curing food to publish and they include Cured Egg Yolks and Oil Cured Cheese.… Read more »

Ruby Chocolate Truffles

Ruby Chocolate Truffles : simple to make but very special no bake treat. Since introduced to masses in early 2018. Ruby chocolate is considered as fourth type of chocolate. The taste is forest fruits alike, a bit sour, and could be combined with other chocolate types so you can create… Read more »

Pepitas Swiss Roll

Pepitas Swiss Roll : moist and tender dessert, with surprising ingredients. This one, Pepitas Swiss Roll is easily done, gluten free, so light in texture, made with finely grounded pepitas / pumpkin seeds that are used as replacement for flour. It makes the dessert moist and tender and very refreshing.… Read more »

Espresso Hazelnut Sandwich Cookies Recipe

Espresso Hazelnut Sandwich Cookies Recipe : egg free delicately crisp exterior, and a soft and chewy inside. A thick layer of coffee filling seals the cookies perfectly. Coffee flavours are so seducing and inviting, especially in the morning or when combined with bitter chocolate desserts and this is why I… Read more »

Pecan Babka Loaves

Pecan Babka Loaves: three loaves with detailed photos show how simple it is to make these loaves any time of the year ! The secret of how to make this beautiful dessert is in the dough ingredients: crispy dough made with yeast rises up these Pecan Babka Loaves to a… Read more »

Eggnog Bread Recipe

Eggnog Bread Recipe : deliciously festive eggnog bread, coated with eggnog and dusted with golden sugar. Perfect for holidays and festive days, this Eggnog Bread Recipe, sliced, served with your favourite spread in the morning is the best you can do with your eggnog besides drinking it by the fire.… Read more »

Biscoff Cookie Butter Bars

Biscoff Cookie Butter Bars : Biscoff cookies, chocolate and cookie butter no bake bars are simply irresistible and so easy to make ! When I open the balcony doors in the morning, the air smells like autumn. Unfortunately, it has brought a lot of rain also. The days are quite… Read more »

Amaretti Thumbprints

Amaretti Thumbprints : Italian almond pearls, so easy to make. Perfect for holidays ! This simple and delicious, traditional dessert recipe is quite an old one and perfect for holidays. Three weeks storage characteristic is due to almond based, cantuccini like batter, once cooked; crunchy and dry. It is well… Read more »

Biscoff S’mores Eggnog No Bake Cake

Biscoff S’mores Eggnog No Bake Cake : no bake, lazy cake. So simple and full of winter flavours this Biscoff S’mores Eggnog No Bake Cake definitely is going to be a keeper. Within twelve minutes you have sticky, Lotus, marshmallows, eggnog mixture poured in small bread dish that you can… Read more »