Dishes easy to make. Most of them made in 2pots.
Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season ! It is very important to me, wherever I travel, to see the street market. It shows a lot about the way people live, what they eat, the sound of their language, joy, culture,… Read more »
Cauliflower Rice Mac and Cheese: Cauliflower packed Mac & Cheese ! It is frugal to buy medium sized cauliflower head for my little family. We have some florets to be pulsed in food processor to add to Mac & Cheese one day and cauliflower salad for the next week day… Read more »
Whole Tangerine Orange Bundt Cakes: moist and tender bundts made from tangerine oranges puree and coconut flour. Good news : in the month of October last year, I have received heirloom tangerines. Grown up at the coast, not chemically treated, the fruits are pure pleasure these days, right ?… Read more »
No Knead One Bowl Oats and Cottage Cheese Bread : healthy and moist no knead bread. This recipe was handed to me by my vegetarian colleague after I tried a slice with Home made Button Mushrooms Pate and fell in love with the flavours immediately. Since this is a winning… Read more »
Sheet Pan Chicken with Harvest Vegetables : Ideal vitamins packed week dinner flavoured with smoked paprika, garlic and parsley. This is one of the easiest time saving week dinner ideas. Chicken breasts are base for the meal and the rest is up to your preference or your fridge stocks. Since… Read more »
Fruit Salad with Rosemary and Cream Cheese : The best vitamin supply of the season ! Every season has its advantages, of course. Although I am a chestnut – cinnamon – apple type, which means that autumn is my favourite season, the best thing about summer is that we can… Read more »
Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable. There are many ways of preparing asparagus but our favourite is frittata. This version is enriched to make a lunch: a comfort meal of macaroni loaded with cheese, perfect for this time of year. If your asparagus is… Read more »
Blueberry Curd: the best investment of the season! After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over, the best way to use them is to make a curd or Blueberry Coffee Cake. As these beautiful blueberries are known to be a… Read more »
Easy Vegan Stir Fry: perfect for quick, healthy meal when the heat is on. My friend N. lives at the coast for half of the year so she has invited me to visit her to enjoy the sea, wine and everything else that perfect holidays include. This is her place: https://www.airbnb.com/rooms/4785198?s=VrSS She cooks amazingly and this stir fry is one of her creations. Here are the ingredients required for this meal: When the heat is on and you have a backyard full of all sorts of vegetables or a fridge full of fresh ingredients this stir fry is done in 20 – 25 minutes. While it was frying, rice vermicelli was ready, the table was set, wine was inviting and we had a lunch with a perfect blue sea view. Any pasta or simple flat bread is enough to have as a side dish. Easy Vegan Stir Fry Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: 2pots2cook Serves: 3 Ingredients 1 Tbsp olive oil 1 garlic clove, chopped ½ tsp… Read more »
Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »