Dishes easy to make. Most of them made in 2pots.
Mini Bundt Cakes with Chayote squash are low in calories, fiber packed cocoa powder mini bundt cakes, so light and easy to make ! Pear shaped, spiny chayote squash is perfect replacement for finely grated zucchini when making Mini Bundt Cakes with Chayote or any other kind of… Read more »
Purple Cauliflower Steaks are made of simply cut slices of purple cauliflower, brushed with olive oil, sprinkled with salt, oven roasted to make an easy week dinner served the way it suits you the best ! Cauliflower is a superfood ! Whatever dish you make with it, it… Read more »
Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted butter on the top is enough to enjoy the slice of this rustic, earthy and so tasty flavours with your favourite morning drink !… Read more »
Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugar free chestnut paste, wine and whipping cream is ready to be your fall favourite. Comforting, smoky and nutty cream soup. So tasty ! The key ingredient for this beautiful creamy Vegan Chestnut Soup is boiled chestnuts paste,… Read more »
Arancello from Scratch : Orange Liqueur, homemade. Arancello fatto in casa, ricetta della nona. Four ingredients only to have the best arancello made completely from scratch ! The best time to make Arancello from Scratch recipe is the one when you can get fresh, no chemically treated oranges. It is… Read more »
Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente ! There is no mild response to the truffles. Either you fall in love with them instanty or you never think of eating them once again. The reason is… Read more »
Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make. I believe every food blogger enjoys buying food related product whenever s/he travels. May it be recipe book, apron, spices, kitchen utensils, tea towels, dishes, to name just a few. During our stay in Ireland, we… Read more »
Beef Bouillon Soup from Scratch : you put beef, vegetables and water together, let it cook for a while and there you have homemade beef bouillon soup to serve or add more taste to your favourite dishes. Beef Bouillon Soup from Scratch has always been one of the staples… Read more »
Gluten – Free Carob Brownies Recipe: excellent, tasty, upgraded healthy version to enjoy as much as we want to 🙂 Refined sugar free, Gluten – Free Carob Brownies Recipe are healthy and comforting version and it makes them perfect to start colder season with, especially if you are carob admirer.… Read more »
Peanut Butter Amaranth Pops Bites: need a fix ? Use this mix ! Amaranth is an ancient grain, naturally gluten free, protein rich, and we use it quite often all summer long to prepare light lunches and combine cooked grains with vegetables and fish. Science says it is a… Read more »