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Gorgonzola

Pecan Cannelloni

Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »

Butternut Squash Gorgonzola Risotto

Butternut Squash Gorgonzola Risotto : in the mood. Good risotto creates a festival of flavours and sensations. This one celebrates first days of autumn, the most colourful time of year. Butternut squash and Gorgonzola dancing together with Arborio and wine are the highlight of the day. All together, it takes… Read more »

Baby Spinach Gorgonzola Creamy Soup

Baby Spinach Gorgonzola Creamy Soup: Delicious spring comfort food. Popeye approved ! There is a huge difference in flavour and nutrition if you prepare this soup using frozen spinach rather than fresh, baby leaves. Fresh greens are so much tastier! It is sooo good to enjoy spring and its gifts… Read more »

Mushroom and Cheese Lasagna

Mushroom and Cheese Lasagna: Garfield would love it, I’m sure ! My son adores Lasagna as much as Garfield does and was very curious about the outcome of this combination since I announced to have one without meat and pelati. You should have seen the look on his face when… Read more »