Currently browsing tag

from scratch

Zucchini and Parmesan Phyllo Cake

Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours ! There is a list of ingredients we admire. Zucchinis and cheese are on „the best of“ list and are available throughout the year. This Zucchini and Parmesan Phyllo Cake is made the same way as Bolognese and Mozzarella Phyllo Cake… Read more »

Arancello from Scratch

Arancello from Scratch : Orange Liqueur, homemade. The best time to make Arancello from Scratch is the one when you can get fresh, no chemically treated oranges. It is really simple and frugal to make this drink that will definitely impress your guests and family to complete fine meal and… Read more »

Lemon Mini Bundt Cakes from Scratch

Lemon Mini Bundt Cakes from Scratch : every season’s favourite ! It is definitely hard to resist these Lemon Mini Bundt Cakes from Scratch ! They are attractive and addictive. If served with berries, children love them even more and the bundts become healthy afternoon snack or dessert. Really quickly… Read more »

Butternut Squash Gorgonzola Risotto

Butternut Squash Gorgonzola Risotto : in the mood. Good risotto creates a festival of flavours and sensations. This one celebrates first days of autumn, the most colourful time of year. Butternut squash and Gorgonzola dancing together with Arborio and wine are the highlight of the day. All together, it takes… Read more »

Sour Cherry and Black Pepper Cobbler

Sour Cherry and Black Pepper Cobbler: wartime recipe with an outlandish twist. My grandmother was a master of survival. During the Second World War she sewed clothes for her children using material cut from parachutes. My mother was one of those children, that is how I know the story. Being… Read more »

Homemade Pita Bread

Although intended for Gyros, flat bread pockets are excellent for any kind of dish, hot and cold, savory and sweet; also, if kept in plastic, could be used another day. I find them good with Tzatziki dip for an afternoon snack. They are multifunctional: if left with no forks somewhere… Read more »