Dishes easy to make. Most of them made in 2pots.
Nasturtium Orange Jam: When Miss. Flower meets Mr. Orange. Flamenco fire. A bit of sweet and a bit of bitter. Flowering of nasturtium lasts for several months: mid spring until late fall. This is the season to make this nasturtium orange jam. Nasturtium flowers have peppery, spicy and… Read more »
Elderflower Syrup : Elderflower fragrance captured in a bottle. Floral refreshing drink for hot summer days. Weatherman has announced a hard rain for tomorrow so I rushed to the forest nearby after working hours to gather elder blossoms for a syrup. After the rain, they loose their fragrance and the… Read more »
Greek Yogurt Pie Bars are easy dessert recipe with Greek yogurt and sour cream, garnished with edible flowers and low in sugar. Perfect healthy ingredients for the best pie bars! Let me start with information about creamy and healthy Greek yogurt: Greek yogurt is an excellent source of calcium,… Read more »
Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »
Lilac Syrup is natural, homemade, simple syrup recipe, made of lilac florets. Delicate lilac flavour is great to add to desserts, cocktails , ice cream and so much more…. Love edible flowers? Lilac is fully blossoming and it’s perfect time to make some simple yet special Lilac… Read more »
Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone. Perfect tasty little bites ! Edible flowers are back to our menu and we can enjoy fresh buds and flowers of so many varieties. Luckily, we… Read more »