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eggs

Cured Egg Yolks

Cured Egg Yolks : preserving food, vintage way. Since ancient times, simple food was cured for delicacies to prepare once the ingredients were expensive or out of season. Type of the food cured and the quantities depended on environment and the size of one’s pocket, of course. Ham, fish, bacon,… Read more »

Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »

Scrambled Eggs Burger

Scrambled Eggs Burger : if good enough for Franky Boy, good enough for me ! While growing up, I remember packages coming from Decca ands RCA companies since my father was ordering 45 and 33 RPM vinyl records and, even today, he still is very jealous when it comes to… Read more »

French Toast with Blackberry Jam

In my family, eggy breads or French toast are made for breakfasts when bread has gone stale. We never waist food. Creativity makes us survive. If you think what to do with only some slices of bread, egg, a few drops of a milk and jar of jam almost gone,… Read more »