Dishes easy to make. Most of them made in 2pots.
Bacon and Quail Egg Breakfast Muffins : perfect egg and bacon breakfast with cute quail eggs, wrapped in muffin size portions. Mr. Google says there are over three million egg and bacon muffins recipes to find on the web. This Bacon and Quail Egg Breakfast Muffins version is different since… Read more »
Cured Egg Yolks are perfect replacement for salty hard cheese, grated and sprinkled over your favourite pasta, risotto, or tomato salad. Three ingredients only! Since ancient times, simple food was cured for delicacies to prepare once the ingredients were expensive or out of season. Type of the food… Read more »
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Scrambled Eggs Burger : if good enough for Franky Boy, good enough for me ! While growing up, I remember packages coming from Decca ands RCA companies since my father was ordering 45 and 33 RPM vinyl records and, even today, he still is very jealous when it comes to… Read more »
Greek Chicken Soup with Semolina and Vegetables: Avgolemono. I grew up eating Italian food most of the time, but my aunt was a chef and she occasionally introduced new dishes, mostly Mediterranean. Avgolemono was one of the soups that literally healed every ache anybody was afflicted with. Rich with flavours,… Read more »
Papa a la Huancaina is spicy Peruvian lettuce wrap that could satisfy event the most demanding eaters: simple lunch that makes you smile all day long ! Purple potatoes are coming from Andean valleys and it is interesting to know that they have survived for 6.000 years and still are… Read more »