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edible flowers

Greek Yogurt Pie Bars

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus. Only spring can make you feel like you are born again. Spring Saturday morning, sunny, fresh and bright has broken like the first morning. Coffee is ready. I looked through… Read more »

Dandelion Jelly

Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »

Lilac Syrup

Lilac Syrup is natural, wonderfully colored syrup or dressing for ice cream, pancakes or sponge cake. I was away for a few days and as I came back, the first thing I noticed was a lilac tree, fully blossoming in front of the house. The scent was irresistible. So, I… Read more »

Lavender Muffins

  Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone. Perfect tasty little bites ! Edible flowers are  back to our menu and we can enjoy fresh buds and  flowers of so many varieties. Luckily, we… Read more »