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edible flowers

Greek Yogurt Pie Bars

  Greek Yogurt Pie Bars are easy dessert recipe with Greek yogurt and sour cream, garnished with edible flowers and low in sugar. Perfect healthy ingredients for the best pie bars!   Let me start with information about creamy and healthy Greek yogurt: Greek yogurt is an excellent source of calcium,… Read more »

Dandelion Jelly

Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »

Lilac Syrup

  Lilac Syrup is natural, homemade, simple syrup recipe, made of lilac florets. Delicate lilac flavour is great to add to desserts, cocktails , ice cream and so much more….   Love edible flowers?   Lilac is fully blossoming and it’s perfect time to make some simple yet special Lilac… Read more »

Lavender Muffins

  Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone. Perfect tasty little bites ! Edible flowers are  back to our menu and we can enjoy fresh buds and  flowers of so many varieties. Luckily, we… Read more »

How to Dry Marigold Petals

  How to dry marigold petals aka calendula to have home dried edible plant to use in your kitchen.   Marigold flowers are excellent replacement for zafferano / saffron when cooking. How to dry marigold petals? After harvest, separate petals from flowers and lay them on paper towel. Make sure… Read more »