Dishes easy to make. Most of them made in 2pots.
Carrot Crescents with Nutella : Easter dessert with a fine twist. I wish it was my idea to make Carrot Crescents with Nutella but my inspiration was from Dajana Take a look at her creations. You will be pleasantly surprised ! I made some changes but the idea of making… Read more »
Pangoccioli from Scratch: Italian hot cross chocolate chip buns, homemade. Pangoccioli from Scratch recipe shows how easy it is to make these tasty sweet buns at home. They are so much more inviting than those packed in plastic bags, easy to find at every supermarket. We all know that food… Read more »
6-inch Italian Easter Ricotta Pie : vintage Easter favourite. This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like 6 inch Sponge Cake with Strawberries It is meant for little families or one afternoon treats. We usually make large, full sized ones… Read more »
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Will-Be-Home-for-Easter Carrot Cake : moist and full of flavours. Since I started to recognize the faces around me when I was still a little kid, there were familiar faces that appeared only few times a year. Reason to this were many family members and friends working abroad, in Europe and… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Lemony Sandwich Cookies : sunny and lemony ! Irresistible creamy Lemony Sandwich Cookies could be made using any cookie cutter you like the most. Since Easter is getting closer, I thought how nice it would be to make them egg shaped for a change … I usually make the star… Read more »