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desserts

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. Print Violet Jelly Course Canning / preserving Cuisine American Keyword Violet Jelly Servings 7 jars Author 2pots2cook Ingredients 2 cups fresh violet flowers no stems 2 cups boiling water… Read more »

Persimmon Cheese Loaf

Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them. It needed several days to ripe; just enough to think about what to do. This loaf is my version of what I have… Read more »