Currently browsing tag

dessert

Carrot Crescents with Nutella

Carrot Crescents with Nutella : Easter dessert with a fine twist. I wish it was my idea to make Carrot Crescents with Nutella but my inspiration was from Dajana Take a look at her creations. You will be pleasantly surprised ! I made some changes but the idea of making… Read more »

Guinness Oreo Truffles

Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St. Patrick’s treat this year ! The essence of every truffles dessert recipe is the concentrated flavour you add so every bite shows the basic ingredient. Guinness Oreo Truffles are not… Read more »

Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make. I believe every food blogger enjoys buying food related product whenever s/he travels. May it be recipe book, apron, spices, kitchen utensils, tea towels, dishes, to name just a few. During our stay in Ireland, we… Read more »

Ricotta Castagnole

Ricotta Castagnole, Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they are so quickly done… Read more »

Ricotta Rosemary Cake with Mascarpone Icing

Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light and tasty dessert. This Ricotta Rosemary Cake with Mascarpone Icing reminds us how lovely it is to spend holidays somewhere in the mountains, having fun at remote cozy place …. in quiet environment… Read more »

Boozy Chocolate Cake Bread

Boozy Chocolate Cake Bread : Dark rum flavoured chocolate cake bread !   Perfect festive Boozy Chocolate Cake Bread is so moist, loaded with chocolate, hazelnuts and dark rum ! In my family, this cake bread recipe is used for decades to celebrate birthdays and holidays and it really is… Read more »

Panettone from Scratch

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother’s story of how it all started … There are several legends about history of Panettone. They include noble Italian families since sugar, wheat flour and eggs were luxuries in 15th century. Rye and spelt were the most common, cheaper grains to… Read more »

Castagnaccio

Castagnaccio : Italian rustic festive cake with chestnut flour, walnuts, rosemary and pine nuts. If you prefer experiencing different tastes and flavours, especially desserts with low sugar, this Castagnaccio is the one you are looking for. Earthy, nutty flavours with some rosemary, roasted pine nuts and walnuts make suprisigly tasty… Read more »

Rolo Turtle Cookies

Rolo Turtle Cookies : simphony of chocolate, Rolos, dulce de leche and pecans 🙂 Finally, I have received my batch of Rolos. They were late for my son’s birthday  so I  made another favourite instead and it made my plans even better since there is another kid’s treat to post.… Read more »