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curd

Blueberry Curd

Blueberry Curd: the best investment of the season! After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over, the best way to use them is to make a curd or Vintage Blueberry Coffee Cake . As these beautiful blueberries are known to… Read more »

Kumquat Curd

Kumquat curd: delightful silky specialty. Everything is mini sized here. Even the puff pastry flower cups. And again, I wonder if this could be a breakfast or an afternoon snack. Since kumquat is an olive sized tangerine, I honestly cannot imagine to peel it, take the seeds away and eat… Read more »

Lilac Mini Scones with Turmeric Lemon Curd

Lilac Mini Scones with Turmeric Lemon Curd : Nice Pair. Good looking. Tasteful too. This is unusual combination for the scones but when you start playing with edible flowers, many combinations are opened to be discovered. So, I decided to start playing. This time, I used lilac blossoms to make… Read more »