Dishes easy to make. Most of them made in 2pots.
Tortilla Chips Breakfast Bake : mouthwatering breakfast or brunch, Mexican way. Tasty and bursting with flavor ! This breakfast bake could be easily turned into brunch or even lunch. Basic ingredients for this Tortilla Chips Breakfast Bake are chili con carne and your favourite tortilla chips. The bottom of the… Read more »
Healthy Mexican Taco Skyr Yogurt Salad : Healthy version of beautiful Mexican salad ! The first time I tasted Skyr, I knew we will have a nice relationship 🙂 It tastes a bit different than other kinds of yogurts but if you make this Healthy Mexican Taco Skyr Yogurt Salad… Read more »
Mexican Chicken and Black Beans Green Tortilla Wraps : Cinco de Mayo delish made under 20 minutes. It is not that easy to make a quick and healthy week dinner every day as it may seem. You try to create different, interesting, inviting food to be served and eaten with… Read more »
Dulce de Leche Brownies : simply the best, better than all the rest … I fell in love with dulce de leche. Our bonds are unbreakable. It’s a completely new delicacy to us discovered only a year ago and I am trying to make Dulce de Leche Brownies whenever possible.… Read more »
Rotisserie Chicken Guacamole Enchiladas with Sour Cream: easy to make, loaded with rotisserie chicken and sour cream. It all started with me having a headache and staying at home in a dark room for a whole day. After five o’clock, I managed to get up, hoping to make something for… Read more »
Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »
Easy Chilaquilles Frittata Bake : Popular Mexican treat, so easy to make ! This is one of those simple yet seductive meals that we could eat over and over again. The dish itself tastes different every time, depending on the leftovers we have in the fridge. As long as it… Read more »