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canned food

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. Print Violet Jelly Course Canning / preserving Cuisine American Keyword Violet Jelly Servings 7 jars Author 2pots2cook Ingredients 2 cups fresh violet flowers no stems 2 cups boiling water… Read more »

Tomato Salsa

Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »