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bread

Pear Butter Cream Cheese Bread

  Pear Butter Cream Cheese Bread : made with pear butter and cream cheese, this simple – looking bead is our new favourite breakfast ! My friend was preparing pear butter from scratch last autumn and given me two jars. I kept them in the pantry and spotted them a… Read more »

Banana Walnut Bread

When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »

French Toast with Blackberry Jam

In my family, eggy breads or French toast are made for breakfasts when bread has gone stale. We never waist food. Creativity makes us survive. If you think what to do with only some slices of bread, egg, a few drops of a milk and jar of jam almost gone,… Read more »

Homemade Pita Bread

Although intended for Gyros, flat bread pockets are excellent for any kind of dish, hot and cold, savory and sweet; also, if kept in plastic, could be used another day. I find them good with Tzatziki dip for an afternoon snack. They are multifunctional: if left with no forks somewhere… Read more »