Dishes easy to make. Most of them made in 2pots.
Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike. It is the best seasons of all over here! Street market filled with harvest vegetables, chestnuts, pumpkins and mushrooms is… Read more »
Apple Cider Cinnamon Bread is quick bread recipe with fermented apple cider. It supports baking powder to react quickly and there you have sweet and rich harvest apple loaf done in no time! Coated with cracky cinnamon glaze, made with fresh apples, it makes apple cider donuts bread everybody… Read more »
Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season. It seems I didn’t know what I’ve been missing. Until this year, the only cream liqueur I’ve glorified was limoncello based, with whipping cream, of… Read more »
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors. Beautiful autumn colors are everywhere we look. The street markets are full of all sorts of pumpkins which entice us to create as many dishes as possible. Our family’s favourite is the Butternut Squash and we like using it both in… Read more »
Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread. How to make Pumpkin Bread with Almond Flour? You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is… Read more »