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Little Apple Pies

Little Apple Pies : harvest time perfect bites. Nice and quick work, these Little Apple Pies. Especially if you use store bought pie crust ( 10 x 16 inches ) and cut six rounded shapes to fit into muffin holes ( 4 inches in diameter ) and six covers (2.6… Read more »

Carob Apple Muffins

This is an old recipe that has survived decades, giving its best when carobs are dried and minced in fall to be used during winter time. The pods are rich in pectin, non allergenic and has 1/3 of calories comparing to the same weight of chocolate. Originally, the ingredients are… Read more »

Festive Breakfast

To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly oil the dishes, pour hot semolina into them, lay aside and serve kids… Read more »

Apple Lavender Jelly

For generations of cooks in my family, it has been a tradition to make canned food as often as possible and use it during winter to avoid industry prepared food as much as possible. It included having a garden or a neighbor selling fresh home raised fruits and vegetables so… Read more »