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appetizer

Ricotta Stuffed Squash Blossoms

  Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour. It is an Italian light and crispy late summer treat!   This simply stuffed squash flower recipe is the best one to start with. It seems for us… Read more »

Pesto Pancetta Rolls

Pesto Pancetta Rolls : Super easy to make with your favourite pesto, store bought or homemade. Pancetta gives the very special smoky flavour ! To get eight rolls of Pesto Pancetta Rolls, you need 2 cups of Manitoba flour : It is named after Canadian province since it originates from… Read more »

Baby Bell Pepper Poppers

Baby Bell Pepper Poppers: Irresistible baked multicoloured mini bell peppers filled with tasty ingredients, covered with golden brown bread crumbs. Baby Bell Pepper Poppers are your option to make an appetizer when children are involved; especially if bell peppers are multicoloured and so inviting. Jalapenos are great, of course, but… Read more »

Spicy Polenta Thumbprint Cookies

Spicy Polenta Thumbprint Cookies : parmesan and chili powder create perfect appetizer combined with coarse polenta and chopped walnuts ! There are must include ingredients when arranging cheese platters, everyone agrees, right ? But, now and then, we all tend to make a slight change, add something that would catch… Read more »

Mushroom Spread Recipe

  Mushroom Spread Recipe is easy, budget friendly, vegetarian and so delicious spread recipe. Ready in seven minutes only, using leftover mushrooms, it makes your new favourite recipe.   This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart   leftovers.   I was raised never to waste food.… Read more »